Beyond breathtaking landscapes and cozy cottages, Himachal Pradesh is also a paradise for foodies. The local cuisine—rich in flavors, spices, and tradition—reflects the essence of the mountains. Here are 9 must-try Himachali dishes to tick off your travel menu.
🥘 1. Siddu
Steamed wheat buns filled with walnut, poppy seed, or paneer stuffing. Best served with desi ghee and spicy chutney.
🍲 2. Madra
A traditional Chamba or Kangra dish made with soaked chickpeas in thick yogurt-based gravy, tempered with ghee and spices.
🍛 3. Tudkiya Bhat
This Himachali-style pulao is cooked with lentils, potatoes, yogurt, and spices—flavorful and comforting.
🥣 4. Babru
Himachal’s version of kachori—deep-fried dough filled with black gram paste, often paired with tamarind chutney.
🧆 5. Chha Gosht
Lamb marinated in curd and cooked with cardamom, coriander powder, and ginger. Found mostly in Kangra homes.
🥬 6. Bhey (Spicy Lotus Stem)
Sliced lotus stems stir-fried with onions, garlic, and gram flour—a crunchy side dish served in many local thalis.
🥘 7. Dham
The ceremonial feast of Himachal! Served on leaf plates, a typical dham includes rice, dal, madra, curd, and meetha (dessert). Only served at weddings or religious gatherings.
🍵 8. Luchi Poti (Tribal Specialty)
A rare tribal dish from Chamba, made with sheep intestines and spicy masala. Not for the faint-hearted!
🍯 9. Chukh (Himachali Pickle)
A fiery blend of sun-dried red chillies, garlic, mustard oil, and spices. Adds a punch to any meal.
Pro Tip: Ask your homestay hosts to serve traditional food instead of ordering from hotels. The local touch makes all the difference!
Conclusion:
Exploring Himachal is incomplete without tasting its rich and hearty food. From street snacks to ceremonial feasts—every bite tells a story. Planning a foodie road trip across Himachal? 🛻 Let PinkuTravels.in make your itinerary both tasty and scenic!
